Quench MagazineKrumkaker | Baked Goods | Quench Magazine

Quench MagazineKrumkaker | Baked Goods | Quench Magazine

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Light and airy krumkaker cookies, flavored with cardamom and butter, baked between a special iron and served with whipped cream. Perfect for special occasions or as a delightful treat.

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Ingredients

  • 9 c Sugar
  • 4 Eggs
  • 1/2 ts Vanilla
  • 1/2 c Butter
  • 1 1/2 ts Ground cardamom
  • 1 1/4 c All-purpose flour
  • 2 1/2 ts Cornstarch
  • 3 tb Cold water

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