Easy Cheesy Salsa Potatoes Recipe - BettyCrocker.com
Love potatoes? Try a spicy baked version with salsa and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup thick & chunky salsa
- 1/2 cup finely chopped onion
- 1/2 cup sour cream
- 1 can (10 3/4 oz) condensed Cheddar cheese soup
- 1/2 teaspoon pepper
- 1 bag (24 oz) frozen hash brown potatoes (about 8 cups), thawed
- 1/2 cup unseasoned dry bread crumbs
- 1/4 cup butter or margarine, melted
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