STRIPLOIN STEAKS WITH SUMMER PUR?àE - Irish Beef
Impressive striploin steaks with roasted cherry tomatoes and vegetable puree. Perfect for a special occasion or family dinner. Available now!
Ingredients
- 4 x 150g striploin steaks, at least 2.5cm thick
- 12 cherry tomatoes on the vine
- 2 tbsp. extra-virgin olive oil
- Sea salt and freshly ground black pepper
- 550g prepared green vegetables, such as medium asparagus, green beans and fresh or frozen broad beans and peas
- 2 tbsp. each chopped fresh mint and chives
- 250g ricotta cheese
- Knob of butter
- Steamed new potatoes
- Ingredients
- Method
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