Good-Cooking - Pink Lemonade Cake
Pink Lemonade Cake1 (18.25 ounce) box white cake mix 2 egg whites 1 egg 2 tablespoons oil 3 tablespoons grated lemon zest; divided 1/2 cup coarsely chopped a...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.goodcooking.com.
Cooking tools:
- Hand mixer
- Microplane
- Offset spatula
- Pastry brush
- Toothpick
- Cake pan
- Cooling rack
- Saucepan
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
- Wooden spoon
Ingredients
- 1 (18.25 ounce) box white cake mix
- 2 egg whites
- 1 egg
- 2 tablespoons oil
- 3 tablespoons grated lemon zest; divided
- 1/2 cup coarsely chopped and drained
- maraschino cherries; about 25
- 1/4 cup sugar
- 1/4 cup lemon juice
- 2 cans (16 ounce each) vanilla frosting
- Red food coloring
- Maraschino cherries with stems
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pink Lemonade Cake
americastestkitchen.com
Pink Lemonade cake Recipe - (4.3/5)
keyingredient.com
Pink Lemonade Cake
dgratis.info
Homemade Pink Lemonade Cake Recipe: Sunny & Sweet Dessert Joy
aboutyogurt.com
Pink Lemonade Cake Recipe
recipesbyclare.com
Best Pink Lemonade Pound Cake Recipe - How To Make Pink Pound Cake
delish.com
Pink lemonade cake
southern.coop
Pink Lemonade Stand Cake Recipe: How to Make It
tasteofhome.com