Keto Tortilla – Taco shell
Add the beaten eggs and hot water. Mix until a homogeneous ball is obtained. 3 Divide the dough ball into 6 (about 45 grams per portion).
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Cooking tools:
- Kitchen scale
- Parchment paper
- Nonstick skillet
- Mixing bowl
- Plate
- Stove
- Microwave
Ingredients
- 125 g almond flour
- 25 g psyllium husk powder
- 8 g xanthan gum
- 3 g baking powder
- 2 eggs
- 30 ml warm water
- Beef Taco
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