cracked wheat soup shorbit freekeh

Ingredients

• Course Main Dish
• Cuisine Palestinian
• 2 liter chicken stock
• 0.5 cup stone-ground wheat
• 1 Small onion finely chopped
• 1 tbsp butter
• salt to taste
• Pepper to taste
• dash of cardamon
• Fry the onion in the butter in a medium size saucepan.
• Add the wheat and fry on low heat for 15 minutes, stirring occasionally.
• Add the chicken stock.
• Add the salt, pepper and cardamom.
• Cook for 45 minutes or until the wheat is well cooked.
• Add some water if it become too thick.
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