Batch Overnight Oats with Blueberry Compote by Lara Salamone - FoodSocial

Ingredients

• 2 cups Gluten-Free Rolled Oats
• 3 Tbsp Chia Seeds
• 2 Tbsp Cinnamon, Ground
• 2 cups Milk
• 0.333 cup Pure Maple Syrup
• 0.333 cup Creamy Peanut Butter
• 1 pinch Sea Salt
• 2 cups Frozen Blueberries
• 0.25 cup Coconut Sugar
• 3 Tbsp Water
• 2 tsp Lemon Juice