Crispy Fried String Bean Fries with Sriracha Mayo!

Ingredients

• 1 pound (450g) fresh green beans, trimmed
• 1/2 cup (60g) all-purpose flour
• 1/4 cup (30g) cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup (120ml) ice-cold water
• Vegetable oil, for frying (about 4 cups / 950ml)
• 1/2 cup (120ml) mayonnaise
• 1-2 tablespoons sriracha (adjust to taste)
• 1 teaspoon lime juice
• 1/2 teaspoon honey (optional, for sweetness)