Orange marmalade cake | Women's Weekly Food

Orange marmalade cake | Women's Weekly Food

www.womensweeklyfood.com.au

Delight in a classic Orange Marmalade Cake perfect for afternoon tea. Serves 10, easy to make in 1 hour. Enjoy with butter and a pot of tea.

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Ingredients

  • 125 gram butter
  • 2 teaspoon finely grated orange rind
  • 1/2 cup (110g) caster sugar
  • 2 eggs
  • 2 tablespoon orange marmalade
  • 1/3 cup (55g) dried mixed peel
  • 1/2 cup (45g) desiccated coconut
  • 1 1/2 cup (225g) self-raising flour
  • 1/2 cup (125ml) milk

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