Banana Ice Cream 4 Ways
Banana Ice Cream 4 Ways | Clean Plates
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Cooking tools:
- Food processor
- Freezer
- Freezer safe container
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Mixing bowl
Ingredients
- 1 ripe banana
- <strong>Honey & Sea Salt</strong>: ½ tablespoon honey and a pinch or two of sea salt, to taste.
- <strong>Toasted Chocolate Coconut</strong>: ½ tablespoon unsweetened cocoa powder and 1 tablespoon coconut flakes or shreds toasted lightly on the stovetop. Save some coconut for garnish.
- <strong>Almonds & Dates</strong>: a few almonds roughly chopped by hand or in the food processor, 2 dates finely chopped by hand or in the food processor, a dash of cinnamon.
- <strong>Peanut Butter & Chocolate</strong>: 1 tablespoon all natural peanut butter and a few dark chocolate chips.
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