Bacon-Wrapped Pork Tenderloin with Raspberry-Chipotle Glaze
Bacon-wrapped pork tenderloin with cream cheese and raspberry-chipotle glaze. Juicy, crisp, and ready in about an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 4 slices bacon (regular-cut)
- 1 pork tenderloin (1 to 1-1/2 pound)
- 4 oz. cream cheese
- 1 cup raspberry chipotle sauce
- freshly-ground pepper
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