Tortelloni with Matane Shrimp and Québec Asparagus | Olivieri®

Ingredients

• 1 pack of Olivieri® Signature Formaggi with Aged Parmesan Reggiano Tortelloni
• 1 bunch asparagus
• 45 ml (3 tbsp) olive oil
• 2 garlic cloves, minced
• Thyme to taste
• 45 ml (3 tbsp) white or red balsamic vinegar
• 60 ml (4 tbsp) 35% cream or cooking cream
• 500 ml (2 cups) Matane shrimp or Nordic shrimp
• Pinch of Cayenne pepper or black pepper
• 125 ml (1/2 cup) of Gré des champs cheese shavings or grated Parmesan cheese
• Salt to taste