Chicken Cordon Bleu Skillet
Cook noodles according to package directions; drain. Meanwhile, sprinkle chicken with pepper. In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute chicken just until...
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Cooking tools:
- Cast iron skillet
- Pot
- Colander
- Stove
- Wooden spoon
Ingredients
- 8 ounces uncooked medium egg noodles (about 5 cups) -
- 1 pound boneless skinless chicken breasts, cut in 1-inch pieces -
- 1/2 teaspoon pepper -
- 1 tablespoon butter -
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
- 1/2 cup shredded Swiss cheese -
- 1/2 cup cubed fully cooked ham -
- 1/4 cup water -
- Minced fresh parsley -
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