Chicken Cordon Bleu Skillet - Master recipes

Name: Chicken Cordon Bleu Skillet - Master recipes
Ingredients: 8 ounces uncooked medium egg noodles (about 5 cups) -; 1 pound boneless skinless chicken breasts, cut in 1-inch pieces -; 1/2 teaspoon pepper -; 1 tablespoon butter -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1/2 cup shredded Swiss cheese -; 1/2 cup cubed fully cooked ham -; 1/4 cup water -; Minced fresh parsley -

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Cook noodles according to package directions; drain. Meanwhile, sprinkle chicken with pepper. In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute chicken just until...

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