SHERRY CAKE

SHERRY CAKE

www.cook-books.com

| 1 pkg. yellow cake mix 1 pkg. instant vanilla pudding 3/4 c. cream sherry 3/4 c. oil 4 eggs 1/2 tsp. nutmeg Preheat oven to 350 degreesF.

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Cooking tools:

  • Stand mixer
  • Bundt pan
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant vanilla pudding
  • 3/4 c. cream sherry
  • 3/4 c. oil
  • 4 eggs
  • 1/2 tsp. nutmeg

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