Carrot Soup
Experience the delightful creaminess and rich flavor of Carrot Soup, enhanced with fresh fennel and browned bacon. Perfect for a comforting meal.
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Cooking tools:
- Food processor
- Stockpot
- Squirt bottle
- Slotted spoon
- Chef's knife
- Paring knife
- Cutting board
- Stove
- Paper towel
- Plate
- Wooden spoon
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 pound Bacon, cut into 1/4-inch dice
- 4 tablespoons Extra Virgin Olive Oil
- 1 White Onion, chopped
- 8 Garlic Cloves, thickly sliced
- 2 pounds Carrots, peeled, cut into 1/2-inch slices
- 1/2 teaspoon Thyme, dried
- 1/2 teaspoon Red Pepper Flakes
- 1/2 cup Sherry, Port, or Marsala
- 3/4 cup Sour Cream
- 6 small bunches Fennel, fresh, cut into small pieces, used as decoration
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