Carrot Cake Smoothie Bowl – Kate Flowers
Who doesn't love carrot cake?! Well I for one definitely do and always have. It's been years since I've eaten a standard slice of baked carrot cake so I wanted to create a healthy raw vegan breakfast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kateflowers.com.
Ingredients
- 1/2 Frozen avocado (peeled, pitted + chopped before freezing)
- 1 Frozen banana
- 1/2 cup carrot juice (store bought or freshly made)
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1 tbsp coconut flakes
- 1 TBSP Lemon Juice
- 2 TBSP Water
- pinch of salt
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