Hacienda Hash Browns | Command Cooking

Ingredients

• ***For the casserole:***
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 1 medium red pepper, chopped
• 1 clove garlic, minced
• 1 1/4 cups tortilla chips, crushed, divided
• 6 large eggs
• 3 tablespoons fresh cilantro, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups frozen shredded hash brown potatoes, thawed
• 1 2/3 cups cheddar cheese, shredded, divided
• 1 cup 4% cottage cheese
• 2/3 cup canned black beans, rinsed and drained
• 1/2 cup pepper jack cheese, shredded
• ***Optional toppings:***
• grape tomatoes, to taste, quartered
• green onions, to taste, thinly sliced
• sour cream, to taste