Cheesy Casserole with Corn Tortillas and Flavorful Beef
Cheesy corn tortillas, juicy beef, and a bold sauce come together for a filling, crowd-pleasing dish. Super quick to toss together for any gluten-free dinner night.
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Cooking tools:
- Baking dish
- Ladle
- Spoon
- Skillet
- Spatula
- Chef's knife
- Stove
- Oven
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 cloves garlic, chopped up
- 1 medium onion, chopped fine
- 500 grams ground beef
- 200 grams shredded cheese (cheddar or Mexican blend)
- 600 milliliters enchilada sauce
- 12 corn tortillas
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