Chicken with Honey Lemon Butter
Experience a flavorful Chicken with Honey Lemon Butter, roasted vegetables, and arugula salad in just 30 minutes. Perfect for a special occasion or weeknight dinner. Try it now!
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Cooking tools:
- Baking sheet
- Oven
- Microwave
- Mixing bowl
- Skillet
- Stove
- Tongs
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Peeler
- Spatula
- Serving bowl
- Serving platter
- Kitchen timer
- Instant-read thermometer
- Paper towel
Ingredients
- 2 cloves Garlic, minced
- 1 bulb Shallots, minced
- 1 1/2 lbs Chicken thighs, boneless and skinless
- 2 Tbsp Honey
- 1 tsp Mustard, Dijon
- 1 Tbsp Lemon juice
- 3 Tbsp Butter
- 1 Tbsp Oil, cooking
- 3 to 4 Thyme sprigs
- 1 1/2 tsp Honey
- 2 Tbsp Oil, olive
- 6 oz Arugula (or use your favorite salad greens)
- 2 Parsnips, chopped
- 2 Potatoes, russet, peeled and chopped
- 1 Tbsp + 1 Tbsp Oil, olive
- 1 tsp + 1 tsp Thyme, fresh (sub dried)
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