Baghare Baingan
Baby Eggplants tempered in rich & creamy sauce of roasted Peanuts & Coconut » Baby Eggplants tempered in rich & creamy sauce of roasted Peanuts & Coconut
Keywords
- baghare baingan
- eggplant
- coconut
- peanuts
- hyderabad
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 10 Baby Purple Brinjals / Eggplants, stem intact and + incision on base.
- 2 Onions, thinly sliced
- 1/2 cup Peanuts
- 1/4 cup dry coconut, grated
- 1/2 tablespoon Jaggery
- 1 teaspoon Amchur / Dry Mango Powder
- 3/4 teaspoon Turmeric Powder
- 2 tablespoons Oil
- Salt to taste
- 1 1/2 tablespoons White Sesame Seeds
- 1/2 tablespoon White Poppy Seeds
- 1 tablespoon Coriander Seeds
- 2 teaspoons Red Chilli Powder
- 1 1/2 tablespoons Oil
- 1 teaspoon Cumin Seeds
- 1 teaspoon Mustard Seeds
- Curry Leaves
- 1/4 teaspoon Asafoetida
- 1 teaspoon Methi / Fenugreek Seeds
- 2 Dry Red Chillies
- 1 tablespoon Ginger-Garlic Paste
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