Mexican Elote with Asian Twist | Barbeques Galore
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Ingredients
- 5 Ears of Corns
- 4 oz. Queso Blanco
- ¼ cup Mayonaise
- ⅓ cup Sour Cream
- 1-2 cloves Garlic (Pressed or Minced)
- 1½ Tbsp Lemon Juice
- ½ Tbsp Orange Juice
- ¼ cups Cilantro
- ¼ tsp Cayanne Pepper
- 1-2 leaves Roasted seaweed paper
- 2-3 limes
- 1 cup Cotija cheese
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