Radicchio in the pan - Italian recipes by GialloZafferano
Radicchio in the pan is a side dish for the autumn and winter seasons, very easy to prepare. Discover our recipe enriched with walnuts!
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- Radicchio in the pan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Radicchio (to clean) 1.1 lbs
- Garlic 3 cloves
- Extra virgin olive oil 2 spoonfuls
- Fine salt to taste
- Black pepper to taste
- Walnut kernels 6 tbsp
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