creamy satay sweet potato bake recipe
See our recipe for creamy satay sweet potato bake. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Blender
- Skewer
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Pepper mill
Ingredients
- 500g sweet potato
- 1 medium sized onion, skin removed
- 2 garlic cloves, crushed
- 1 medium sized red chilli
- 1/2 teaspoon each salt & pepper
- 1 tablespoon extra virgin olive oil
- 10 sprigs fresh thyme, leaves removed (or 2 teaspoons dried thyme)
- 80g (1/2 cup) macadamia nuts
- 1/4 cup nutritional yeast
- 1/2 teaspoon turmeric powder
- salt and pepper to season
- 1 1/2 cups water
- 65g (1/4 cup) pure peanut butter
- 1 tablespoon almond milk
- 3 tablespoons water
- salt & pepper to season
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