Sunshot Salsa Recipe | Tupelo Honey
Sunshot salsa is named for our farm north of Asheville and capitalizes on the plentiful harvest of cucumbers and tomatoes.
Ingredients
- 1 cup diced tomato (about 1 large tomato)
- 1 cup peeled, seeded, and diced cucumber (about 1 large cucumber)
- 1 large red bell pepper, diced
- 1 large yellow bell pepper, diced
- 1/2 cup diced red onion
- 1 small jalapeño pepper, seeded and minced
- Juice of 1/2 lime
- 2 tsp. minced fresh cilantro
- 1/2 – 1 tsp. green hot pepper sauce, depending on your love of spiciness
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
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