Potato Salad - edible Southeastern Massachusetts

Name: Potato Salad - edible Southeastern Massachusetts
Ingredients: 1 pound potatoes (peel and dice); 2 or 3 hard-boiled eggs; 1 cup each of peas and diced carrots; ¼ cup mayonnaise; ¼ cup sour cream; ½ teaspoon mustard; ¼ cup diced onions; ¼ cup sweet relish; ½ cup any creamy salad dressing or omit the dressing and add an additional ½ cup mayonnaise; Cajun spice (to taste); Salt; pepper; A sprinkle of paprika (optional)

ediblesema.com

By Elizabeth ThomasCaribbean Potato Salad is a picnic staple on the island of Dominica, the home country of Elizabeth Thomas of Milton who provided this recipe.

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Ingredients

1 pound potatoes (peel and dice)
2 or 3 hard-boiled eggs
1 cup each of peas and diced carrots
¼ cup mayonnaise
¼ cup sour cream
½ teaspoon mustard
¼ cup diced onions
¼ cup sweet relish
½ cup any creamy salad dressing or omit the dressing and add an additional ½ cup mayonnaise
Cajun spice (to taste)
Salt
pepper
A sprinkle of paprika (optional)