See How Easy it is to Make Moussaka - 3500+ Easy, Delicious Food – Traditional And New
Moussaka is a Mediterranean dish featuring layers of eggplant, spiced meat sauce and creamy béchamel, baked until golden and bubbling. https://cullinarycharmers.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cullinarycharmers.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 large eggplants
- 1/4 cup olive oil
- 1 onion
- 2 cloves garlic
- 500 g ground lamb or beef
- 1 can (225g) tomatoes
- 2 tbsp tomato paste
- 1 tsp ground cinnamon
- 1 tsp dried thyme
- salt
- pepper
- 1/4 cup honey
- saffron threads
- 2 cups béchamel sauce
- 1/2 cup parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Greek Moussaka
gigactic.com
Moussaka Recipe
snapcalorie.com
Moussaka
chopped.com
Moussaka - A Mediterranean Delight
channelingranny.com
Mousaka
yumlista.com
Moussaka: A Mediterranean Masterpiece - TIPS Certification | Learn2Serve | 360Training - BeverageTra
beveragetraining.com
Classic Greek Moussaka with Aubergines (Eggplant)
bristolgreeks.com
Classic Greek Moussaka with Aubergines (Eggplant)
bristolgreeks.co.uk