Spicy Maple Roasted Carrots with Crispy Chickpeas - Zest Plate

Ingredients

• 16 Dutch carrots or 600g regular carrots, scrubbed and trimmed
• 3 tablespoons maple syrup
• 2 tablespoons sriracha
• 1½ tablespoons olive oil
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• 400g can chickpeas, drained
• 1 tablespoon olive oil
• ½ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 tablespoon maple syrup
• ½ tablespoon sriracha
• 1 cup plain yogurt
• ½ teaspoon garlic, finely grated
• 1 tablespoon lemon juice
• 1 tablespoon extra virgin olive oil
• 2 tablespoons finely chopped cilantro
• 3 tablespoons toasted pistachios, chopped