From Scratch Beef Stroganoff
Friends, I've gotten quite a few requests for my homemade beef stroganoff recipe so I wanted to share it with you. I have a major disclaimer to share with it though: I cook with my heart and not...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lareeranch.com.
Ingredients
- Beef (roast or steak pieces): 2 pounds, cut into bite-sized pieces
- Thyme: 1 teaspoon (fresh or dried)
- Bay leaf: 1 large (I prefer fresh)
- Garlic: 4 cloves, minced
- Salt: 1-2 teaspoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Cayenne pepper: 1/4 teaspoon (optional)
- Black pepper: 1/2 teaspoon (freshly ground)
- Butter: 4 tablespoons, divided
- Olive oil: 2 tablespoons
- Mushrooms: 8 ounces, sliced
- Red wine: 1/2 cup (dry, such as Cabernet Sauvignon or Merlot)
- Beef broth: 4 cups
- Homemade egg noodles: 8 ounces (uncooked)
- Sour cream: 1 cup
- Fresh parsley: 2 tablespoons, chopped (for garnish)
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