Basil-Walnut Pesto for Grilled Vegetables - Food Gardening Network

Basil-Walnut Pesto for Grilled Vegetables - Food Gardening Network

foodgardening.mequoda.com

Herbaceous Basil-Walnut Pesto coats grilled vegetables with aromatic basil, toasty nuts, and sharp cheese, creating layers of texture.

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Ingredients

  • 3 cups fresh basil leaves, packed
  • ½ cup walnuts, lightly toasted
  • 2-3 garlic cloves
  • ½ cup freshly grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup extra virgin olive oil, plus more as needed

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