Basil-Walnut Pesto for Grilled Vegetables - Food Gardening Network
Herbaceous Basil-Walnut Pesto coats grilled vegetables with aromatic basil, toasty nuts, and sharp cheese, creating layers of texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 3 cups fresh basil leaves, packed
- ½ cup walnuts, lightly toasted
- 2-3 garlic cloves
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup extra virgin olive oil, plus more as needed
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