Broccoli Rice Casserole Recipe | Glucerna®

Ingredients

• 2 bottles (2 x 237 mL) Vanilla Glucerna®
• 15 mL (1 tbsp) non-hydrogenated margarine
• 1 onion, chopped
• 2 stalks celery, chopped (about 250 mL or 1 cup)
• 500 mL (2 cups) frozen broccoli, chopped
• 250 mL (1 cup) mild cheddar cheese or mild mozzarella, grated
• 1 mL (¼ tsp) pepper
• 250 mL (1 cup) long-grain rice, uncooked