Gorgeous Moroccan Spiced Chickpea Tagine Recipe

Ingredients

• 1 large onion, chopped
• 4 cloves of garlic, finely chopped or pressed
• 3 tbsp of olive oil
• 1 1/4 tsp of salt, or to taste
• 1 tsp of ginger
• 1 tsp of turmeric
• 3/4 tsp of cinnamon
• 1/2 tsp of black pepper
• 1/4 tsp of cayenne pepper
• Optional: 1/8 tsp Ras el hanout, or more to taste
• 2 or 3 tbsp of chopped parsley or cilantro
• 4 to 5 carrots, peeled and cut into 1/4-inch thick sticks
• 1 cup of water (half vegetable or chicken broth, if desired)
• 2 to 3 tsp of honey, or to taste
• 1 to 2 cups of chickpeas, cooked or canned
• Optional: 1 or 2 small chili peppers
• Optional: 1/4 cup of golden raisins
• Garnish Optional: Additional parsley or cilantro