Sous Vide Pork Chops with Mixed Mushrooms
If you buy a wild mushroom blend, this is a simple dish. The mushrooms are cleaned and chopped and go straight from the package into the skillet. I wanted to keep this dish light, so I did not reach...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 thick-cut, bone-in pork chops (about 8 ounces each)
- Salt and freshly ground black pepper
- 2 tablespoons unsalted butter, cold
- 4 ounces mixed wild mushrooms
- 1/4 cup sherry
- 1/2 cup beef stock
- 1 tablespoon steak marinade or Worcestershire sauce
- Chopped garlic chives, for garnish
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