Bell Pepper Chicken Rolls Recipe | SideChef
This is the type of recipe that you can make ahead of time and just warm it up when needed, that you can cook in large quantities, portion out and freeze for ready-to-eat week dinners, it’s the...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Sugar-Free
- Grain-Free
- Weeknight Dinners
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 Yellow Bell Pepper
- 1 Red Bell Pepper
- 1 Chicken Breast
- to taste Salt
- to taste Ground Black Pepper
- 1 tablespoon Capers
- to taste Italian Flat-Leaf Parsley
- 2 tablespoons Extra-Virgin Olive Oil
- 1/2 cup Dry White Wine
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