Oolong Tea with Cream Foam - Kidney Kitchen
Oolong Tea with Cream Foam Want to enjoy tea in a creative way? Try this recipe and make the tasty cream cheese foam topping to add more flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 tablespoon (3 grams) Oolong tea, loose
- 1 tablespoon (2 grams) mint leaves, fresh
- 1 cup boiled water
- 1 tablespoon sugar
- ½ cup cold water
- 1 ½ ounces cream cheese
- 1 tablespoon milk
- 2 tablespoons whipped cream
- ½ teaspoon nutmeg, ground
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