Choc Raspberry Layered Cups
A special dessert that can be pulled together in minutes and looks amazing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aeroplanejelly.com.au.
Ingredients
- 1 x 85 g original raspberry
- 2 x 65 g Aeroplane Creamy Chocolate Mousse Mix
- 1 x 200 g packet chocolate brownies, crushed
- 500 g fresh or thawed frozen raspberries
- ½ cup (125 mL) thickened cream, whipped
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