Blueberry Chocolate Chip Muffins
These easy blueberry chocolate chip muffins are the perfect balance of sweet and fruity. Perfect for morning coffee or afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Cooking tools:
- Muffin tin
- Pastry cutter
- Mixing bowl
- Whisk
- Fork
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Cooling rack
- Nonstick spray
- Oven mitt
- Airtight container
- Paper towel
- Muffin cup
- Toothpick
Ingredients
- 1 ½ cups all purpose flour
- ½ cup granulated sugar
- 2 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 egg
- ¾ cup milk
- ⅓ cup vegetable or extra light olive oil
- 1 cup blueberries, fresh or frozen
- ½ cup chocolate chips
- ⅓ cup brown sugar
- ½ cup all purpose flour
- ⅓ cold butter, cubed
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