Pepperoni Pizza Spread Recipe
This is a great late night snack or party spread! It comes from Taste of Home magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Grater
- Colander
- Spoon
Ingredients
- 2 cups shredded mozzarella cheese (8 ounces)
- 2 cups shredded cheddar cheese (8 ounces)
- 1 cup mayonnaise (Do not use reduced fat or fat free in this recipe)
- 1 cup chopped pepperoni
- 1 (4 ounce) can mushroom stems and pieces, drained and chopped
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 (6 ounce) can ripe black olives, drained and chopped
- 1 cup chopped stuffed olives
- breadsticks or French bread
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