Recipe Sautéed Chicken with Green Beans | WW 4SP
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Cooking tools:
- Stove
- Nonstick skillet
- Wok
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Measuring spoon
Ingredients
- 1 teaspoon of peanut oil
- 500 g of chicken cutlet
- 2 shallot
- 1 garlic clove
- 500 g of green bean
- 1 teaspoon of fish sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1/4 teaspoon of tabasco
- 20 g of basil
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