Tunisian omelette

Ingredients

• 1 onion, peeled, sliced
• 3 tbs light olive oil
• 2 red capsicums, halved, cored, seeds removed, sliced
• 4 medium vine-ripened tomatoes, peeled and coarsely chopped
• 3 cloves garlic, peeled, sliced
• 2 tsp smoky paprika
• 1/4 tsp ground cumin
• 1/4 cup kalamata olives, drained and chopped
• 4 free-range eggs
• salt and freshly ground black pepper, to taste
• To servehot toast and fresh herbs such as chives, basil or parsley