Ginger S’mores Recipe: How to Make It
I’ve spent a few years perfecting this recipe to get the cookie soft and full of flavor and to balance the marshmallow and chocolate without overpowering the cookie. I think I finally got it where...
Keywords
- gingerbread s
Ingredients
- 1 cup butter, softened
- 1/4 cup shortening
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 large eggs, room temperature
- 2 tablespoons molasses
- 3 cups all-purpose flour
- 3 tablespoons instant vanilla pudding mix
- 1 teaspoon baking soda
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground allspice
- 1/4 teaspoon pepper
- 1 cup milk chocolate chips
- FILLING:
- 1 cup confectioners' sugar
- 2 cups frozen whipped topping, thawed
- 2/3 cup marshmallow creme
- 1/2 tablespoon 2% milk
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