Homemade Dips
Explore homemade dips free from canola and veggie oils, featuring roasted capsicum, pumpkin, and tzatziki with a twist, perfect for healthy snacking or lunch.
Ingredients
- 3 large red capsicums - cut/seeded and roasted in the open.
- 50g raw walnuts
- 5 spring onions - use only the greens ( replace with asafoetida if spring onion not good in your diet)
- 1 red chilli
- lemon rind of one lemon
- 2 teaspoons of paprika
- 1 teaspoon of ground coriander
- 1 tablespoon of cold pressed olive oil
- salt and pepper to taste
- LOVE
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