Single Pie Crust | Louisiana Kitchen & Culture

Ingredients

• 1 cup and 3 tablespoons all-purpose flour
• 1 1⁄2 teaspoons kosher salt
• 1 teaspoon granulated sugar
• 1 stick cold unsalted butter
• 1⁄4 cup strained ice water, plus 2 tablespoons
• 1 egg white, lightly beaten, if prebaking crust