Ribs and Rice Recipe | Food From Portugal
This simple and comforting ribs and rice recipe combines tender pork ribs, cut into pieces, cooked in a creamy, colorful, and flavorful rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 800 grams (1 3/4 pounds) pork ribs cut into pieces
- 3 cloves of garlic
- 1 medium onion
- 2 medium ripe tomatoes
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 50 ml (1/4 cup) olive oil
- 200 grams (1 cup) long-grain rice
- 1/2 teaspoon paprika
- 1/2 green pepper
- 1/2 orange bell pepper
- 1 bay leaf
- 2 teaspoons salt
- 600 ml (2 1/2 cups) water
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