Jim Lahey’s No-Knead Pizza Dough Recipe | James Beard Foundation
Discover Jim Lahey’s No-Knead Pizza Dough recipe—rise to pizza greatness without lifting a finger! Perfect for last-minute meals or cauliflower pizzas. Available now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 500 grams all-purpose flour, plus more for shaping the dough
- 1 gram active dry yeast
- 16 grams fine sea salt
- 350 grams water
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