Tropical Jerk Chicken | Cooking Professionally

Ingredients

• 1 (15.25-ounce) can mixed tropical fruit
• 1 pound chicken breasts, boneless, skinless, and cut into 2 1/2-inch strips
• 3 teaspoons Caribbean jerk seasoning
• 1 tablespoon olive oil
• 1/2 cup sweet red pepper, chopped
• 1 tablespoon jalapeño pepper, seeded, finely chopped
• 1/3 cup green onions, thinly sliced
• 1 1/2 cups reduced-sodium chicken broth
• 3 tablespoons cilantro, chopped, divided
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1 cup whole wheat couscous
• lime wedges, optional, for serving