Roast Broccoli Salad with Spicy Tahini Dressing
Crunchy on the outside, cheesy and gooey on the inside with just the right amount of corn and broccoli to make you feel like the kids are at least eating some
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Skillet
- Serving bowl
Ingredients
- 3 heads broccolis, cut lengthways into quarters or sixths
- 3-4 tbsp olive oil
- Salt, pepper
- 1/3 cup tahini
- 1 tbsp sesame oil
- 1 tbsp maple syrup or honey
- 1 tbsp soy sauce
- Juice 1 lemon
- 1-2 cloves garlic
- 1/3 cup toasted almonds, roughly crushed
- 1/3 cup shallots/spring onions, thinly sliced
- 1 tbsp toasted sesame seeds
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