How To Make Freezer Friendly Breakfast Burritos | Healthy Family Project
Mornings are a busy time for parents. These freezer friendly breakfast burritos can be made ahead of time for easy reheating and eating.
Ingredients
- 2 teaspoons olive oil (divided)
- 16 ounces lean turkey breakfast sausage
- 1 medium red bell pepper (finely chopped)
- 1 small sweet onion (finely chopped)
- 1 large tomato on the vine (finely chopped)
- 12 large eggs
- 1/2 teaspoon pepper
- 1 cup low-fat shredded Cheddar cheese
- 14 8-inch whole-wheat tortillas
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