Asparagus and Cucumber Salad - Great British Chefs

Ingredients

• 6 asparagus spears, tips removed, halved lengthways
• 3 spring onions, halved lengthways
• 1 cucumber, peeled, deseeded and shaved into strips
• 4 French breakfast radishes, sliced lengthways
• 1 tsp chives, chopped
• 1 tbsp of chervil, chopped
• 1 dash of lemon juice
• salt
• ground black pepper
• olive oil